General Manager
Essential :
1. Post Graduation in Veterinary Science with specialization in meat or Poultry science.
2. At least
7 years experience in meat industry
SRF1
Essential:
B.Tech in Food Technology/ Food Science & Nutrition Chemistry/B.V.Sc . with 3 years of hands
on experience in NABL accredited Laboratory.
SRF2
Essential:
M.Sc. in Microbiology M.V.Sc . in Veterinary Microbiology
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