NATIONAL DAIRY RESEARCH INSTITUTE- SRF, RA
No of posts - 11
Different date of interview for different posts
1. SRF-- (01)One
Essential Education : M.Sc/M.V.SC. degree in Animal Biotechnology / Biotechnology /Biochemistry / allied Sciences.
Date of interview 12-12-2011
2. RA (01) One
Essential Education : Ph.D or equivalent degree in Animal Biochemistry/Biochemistry/Animal Biotechnology / Biotechnology/Life Sciences or any discipline of life sciences Or M.V.Sc/M.Tech degree with 3 year experience of research work in the area of Animal Biochemistry/Biochemistry/Animal Biotechnology / Biotechnology/Life Sciences or any discipline of life sciences.
Date of interview 14-12-2011
3. RA 02 (Two)
Essential Education : Ph.D or Masters Degree in the following subjects with 1st Division or 60% marks or equivalent overall grade point average in any one of the following disciplines (Animal physiology/ Biotechnology) and at least 2 years of experience in Biotechnological research.
Date of interview 16-12-2011
4. SRF 04 (Four)
Essential: Masters Degree in the following subjects (Animal physiology/ Dairy Extension/Dairy Economics/Bioinformatics.
Date of interview 19-12-2011
5. RA 01 (One)
Essential Qualification: Ph.D degree in Animal Genetics/Animal Biotechnology/ Animal Biochemistry/Life sciences; Or Masters Degree in Animal Genetics/ Animal Biotechnology/Animal Biochemistry/ Life Sciences with two years research experience as Research Associate/Senior Research Fellow/Junior research fellow.
Date of interview 21-12-2011
6. SRF 01 (One)
Essential: M.Sc./M.V.Sc./M.Tech in Biotechnology or Modern life sciences.
Date of interview 23-12-2011
7. RA 01 (One)
Essential: Ph.D or M.Sc./M. Tech. with two years of experience in Dairy Technology/Food Technology /Dairy Engineering/Dairy Microbiology/ Dairy Chemistry/Dairying & Food Engineering/Post harvest process & Food Engineering /Microbiology/ Biochemistry with specialization in dairy & Foods.
Date of interview 26-12-2011
visit http://www.ndri.res.in/ndri/Design/documents/ra_srf_30nov.pdf
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