ACHARYA N G RANGA AGRICULTURAL UNIVERSITY- supervisor

Company/Institute: ACHARYA N G RANGA AGRICULTURAL UNIVERSITY

Post: supervisor

No of posts: 02

Salary: 10000 pm

Qualification: B.Sc. in Foods and Nutrition / Food technology /Biotechnology /  B. Tech (Food technology)/ B.Sc (Chemistry/Biochemistry) / Diploma in Food analysis and quality control



 Location:
Hyderabad

Last Date: 24th December , 2011

 Visit: http://www.angrau.net/FlashNews/Documents/PGRCNotification.pdf

CENTRAL AGRICULTURAL UNIVERSITY, IMPHAL- Technical Assistant, . Technician, Sr. Technician, Jr. Technician, Sr. Technical Assistant

Company/Institute:
CENTRAL AGRICULTURAL UNIVERSITY, IMPHAL

Post: Technical Assistant, . Technician, Sr. Technician,  Jr. Technician, Sr.  Technical Assistant

 No of posts: 9

Salary: See in advertisement

 Qualification: Bachelor’s Degree in Agril. Engg, Agriculture,  Horticulture, Microbiology, Food Tech., Food Process Engineering



Location: IMPHAL

Last Date:  14.01.2012

 Visit http://www.cau.org.in/images/stories/advertisements/Advertisement%20AICRP.pdf

TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY - Senior Research Fellow (SRF) , Junior Research Fellow (JRF)

Company/Institute: TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY

 Post:

 Junior Research  Fellow (5) - Under graduate  degree in Veterinary /  Agriculture and allied  sciences / Animal /  Dairy Science / Food  Science and other  related subjects

Senior  Research  Fellow (5)- Post graduate degree in Veterinary / Agriculture and allied sciences / animal /  Dairy Science / Food  Science and other related subjects        



Salary: As per ICAR guidelines

 Location: TAMIL NADU

 Last Date: 11.01.2012

 Visit: http://www.tanuvas.ac.in/nea/docs/RRC-SRF%20RA%20interview%2011.01.2012.pdf

ITM University Gwalior -Teaching Assistant

Company/Institute: ITM University Gwalior

 Post: Lecturer/Professor

No of posts: Not known

Salary: Not mention

Qualification: Food Technology



.Location: Gwalior

 Last Date: Not mention

Visit: http://www.timesjobs.com/candidate/JobDetailView.html?from=submit&adId=50414829&bc=INT&sequence=0&counter=1&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed

GURU NANAK DEV UNIVERSITY- Research Associate/ Senior Research Fellow/ Junior Research Fellow

One: Research Associate/ Senior Research Fellow/ Junior Research Fellow

Qualifications: Ph.D/M.Sc/M.Tech(FoodTechnology/Food Engineering/Biochemistry/Biotechnology) or allied fields.

 

The interested candidates my appear for a Walk-in-interview on 12-12-2011 at 2.30 PM in the office of Dean (Academic Affairs), Guru Nanak Dev University, Amritsar, along with their original testimonials and attested copies of the same.

source http://department.gndu.ac.in/DOWNLOAD/adv_07122011.pdf

Central Institute of Post Harvest Engineering & Technology (CIPHET)- RA

Central Institute of Post Harvest Engineering & Technology (CIPHET)- RA

No of posts - 01

Pay- 24000+ HRA

Qualification- Phd or M tech in  Post-harvest Technology, Dairy Engineering, Dairy Technology, Food Technology,

Interview on 22-12-2011



visit- http://www.ciphet.in/upload/file/RA_ad0001.pdf

COLLEGE OF AGRICULTURE, JNKVV., JABALPUR- JRF

COLLEGE OF AGRICULTURE, JNKVV., JABALPUR- JRF

S.No.	Name of Position	Number of Vacancies	Emoluments	Qualification
1	Junior Research Fellow	One	Rs.16,000/- PM	M.Sc. Food Science & Technology

Interview on 12.12.2011



visit http://www.jnkvv.nic.in/vacancies/IPRO-food%20science-2011-128.doc

INDIAN RAILWAY CATERING AND TOURISM CORPORATION LIMITED ( IRCTC) -Microbiologist

INDIAN RAILWAY CATERING AND TOURISM CORPORATION LIMITED ( IRCTC) -Microbiologist

.No of posts - 03

MSC Microbiology/ Food technology from regular college and recognised university with Minimum Three years post qualification in quality control in packaged drinking water/ food & beverage industry.





Eligible candidates have to apply only through online registration system of IRCTC i.e. through www.irctc.com

Online submission of the applications will be allowed on the website between 15-Nov-2011 to 07-Dec-2011. No other means/mode of application shall be accepted.

visit http://www.irctc.com/displayServlet?displayActionFlag=all_pdf%26get_file_name=2011_IRCTC_HRD_Emp_5_AD

TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY- SRF

Senior  Research  Fellow (SRF) Two

Rs 18,000/- + HRA admissible

Qualification-  M.V.Sc in Dairy Science, Livestock Products

Technology,  Livestock Production Management, Animal Production and other related disciplines

Rs 16,000/- + HRA admissible

Qualification- M.Sc  in Dairy Science, Food Science, Food  Technology, Food Microbiology, Food Processing,

and other  related disciplines



Interview on 19.12.2011

visit http://www.tanuvas.tn.nic.in/nea/docs/VCRI-Dairy%20Science-NADP-SRF%20Interview.pdf

CENTRAL PLANTATION CROPS RESEARCH INSTITUTE- SRF

CENTRAL PLANTATION CROPS RESEARCH INSTITUTE- SRF

1. SRF- 2 Posts

Essential: MSc. in Agriculture/ Microbiology/M.Tech in Agr.Engg.

2. SRF – 1 Post

Essential: Msc. Food Science & Technology/ M.Tech Food Engg./ MSc. Biochemistry or equivalent.





Written test and interview for selection of the posts of Senior Research Fellow (3 Nos) under the ad-hoc time bound research project, National Agricultural  Innovation Project (NAIP) on “Value chain in Coconut” will be held at CPCRI, Kudlu PO, Kasaragod on 08.12.2011 at 10.00 AM

visit http://bioinfcpcri.org/opportunity/interv.pdf

NATIONAL DAIRY RRESEARCH INSTITUTE- SRF, RA

NATIONAL DAIRY RESEARCH INSTITUTE- SRF, RA

No of posts - 11

Different date of interview for different posts



1. SRF-- (01)One

Essential Education : M.Sc/M.V.SC. degree in Animal Biotechnology / Biotechnology /Biochemistry / allied Sciences.

Date of interview 12-12-2011



2. RA (01) One

Essential Education : Ph.D or equivalent degree in Animal Biochemistry/Biochemistry/Animal Biotechnology / Biotechnology/Life Sciences or any discipline of life sciences Or M.V.Sc/M.Tech degree with 3 year experience of research work in the area of Animal Biochemistry/Biochemistry/Animal Biotechnology / Biotechnology/Life Sciences or any discipline of life sciences.

Date of interview 14-12-2011






3. RA 02 (Two)

Essential Education : Ph.D or Masters Degree in the following subjects with 1st Division or 60% marks or equivalent overall grade point average in any one of the following disciplines (Animal physiology/ Biotechnology) and at least 2 years of experience in Biotechnological research.

Date of interview 16-12-2011






4. SRF 04 (Four)

Essential: Masters Degree in the following subjects (Animal physiology/ Dairy Extension/Dairy Economics/Bioinformatics.

Date of interview 19-12-2011




5. RA 01 (One)

Essential Qualification: Ph.D degree in Animal Genetics/Animal Biotechnology/ Animal Biochemistry/Life sciences; Or Masters Degree in Animal Genetics/ Animal Biotechnology/Animal Biochemistry/ Life Sciences with two years research experience as Research Associate/Senior Research Fellow/Junior research fellow.

Date of interview 21-12-2011






6. SRF 01 (One)

Essential: M.Sc./M.V.Sc./M.Tech in Biotechnology or Modern life sciences.

Date of interview 23-12-2011


 7. RA 01 (One)

Essential: Ph.D or M.Sc./M. Tech. with two years of experience in Dairy Technology/Food Technology /Dairy Engineering/Dairy Microbiology/ Dairy Chemistry/Dairying & Food Engineering/Post harvest process & Food Engineering /Microbiology/ Biochemistry with specialization in dairy & Foods.

Date of interview 26-12-2011



visit http://www.ndri.res.in/ndri/Design/documents/ra_srf_30nov.pdf

All India Coordinated Research Project on Post Harvest Technology , IIT Kharagpur- many posts

Project Title All India Coordinated Research Project on Post Harvest Technology (AICRP on PHT)





Temporary Position(s) a) Research Engineer (RE)



b) Food Process Engineer(Testing & Evaluation)



c) Senior Project Officer (SPO)



d) Junior Project Officer (JPO)



e) Job Assistant (JA)





Qualifications & Experience

for

 a) The candidate should be a Ph. D. in machine design / machine vision / Image Analysis with adequate 2 years working experience as PDF



b) The candidate should be a Ph. D. in Agro-processing / Food Engineering / Food Process Engineering / Post Harvest Engineering with 1 year working experience as PDF.



c) The candidate should be M.Tech in Post Harvest Engineering(PHE)/ Dairy and Food Engineering (DFE)



d) The candidate should be M. Sc / B.Tech in Food Biotechnology / Food Biochemistry / Food Microbiology



Last Date 22 Dec 2011

link http://www.iitkgp.ac.in/topfiles/sric_job_details.php?serial=2031

CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY- Technical Assistant

CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY- Technical Assistant     

No. of posts -1

Qualification-

B.F.Sc./B.Sc. in Industrial Fisheries/ Food Science/Food Technology/ Chemistry/Zoology/B.Tech. in Food Technology from a recognized university.

last date -17 December 11 

visit http://www.cift.res.in/uploads/document/Technical%20Assistant%20%28T-3%29%20and%20LDC_406668982_2011-11-19_01-39-34.doc

Global Consultants- Design Engineer

Job Position:- Design Engineer in a MNC

Job Location:- Pune

Qualification:-B.E/B.TECH/P.G(Agriculture/Food/Chemical/Mechanical)




                    
Experience:- 1-3 yrsRole includes customer interaction for optimal solutions, project design & execution.
Note:-Exposure to design of food processing plants.


Click here for more

CFTRI- JRF

Essential Qualification: First Class M.Sc./M.Tech. in Food Engineering/Food Science/Food Processing/Food Science & Technology with good academic records and should have been qualified for lecturership in National Eligibility Test conducted by CSIR-UGC.



Emoluments: Rs.12,000/- per month for first two years and Rs.14,000/- per month in the 3rd year plus HRA as per MFPI/CSIR Rules.



Applications are invited from eligible candidates for a position of Junior Research Fellow on a temporary contractual basis in Ministry of Food Processing Industries funded funded Grant-in-Aid Project entitled "Studies on the preservation of vegetable juices & Non-acidic fruit juices by Microwave heating and development of prototype model of continuous microwave pasteurization/sterilization system" GAP-0391), tenable at CFTRI Resource Centre, Hyderabad.

Applications received after the due date (i.e., 16-12-2011) will be summarily rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post.



visit  http://www.cftri.com/jrf2.html

FOOD CORPORATION OF INDIA- Technical Assistant

Very important ( more than 1400 posts )

Combined Recruitment for Assistant Grade III in General, Depot, Technical and Account  Cadres and Hindi Posts (AG-II and Typist) in the FCI,  2012

Closing Date: 25.11.2011

(Last Date : 02.12.2011 For candidates residing  in Assam, Meghalaya, Arunachal

Pradesh, Mizoram, Manipur, Nagaland, Tripura, Sikkim, Jammu and Kashmir, Lahaul and

Spiti District and Pangi Sub Division of Chamba District of Himachal Pradesh, Andaman

and Nicobar Islands, Lakshadweep and for candidates residing abroad.  APPLICATIONS

RECEIVED LATE WILL NOT BE ENTERTAINED.)

Date of Examination : 04.2.2012  & 05.2.2012  Assistant Grade – III (AG-III) Posts

(General/ Accounts/ Technical/ Depot)

Date of Examination: 22.1.2012 Assistant Grade-II (AG-II) and Typist (for Hindi Posts)




Qualification:



For  AG-III (Technical) - Post Code No. C:

(i) B.Sc. in Agriculture from a recognized University

Or

B.Sc. with any of the following subjects from a recognized University

Botany/Zoology/Bio-Technology/Bio-Chemistry/Microbiology/Food

Science

Or

B.Tech./BE in Food Science/Food Science & Technology/Agricultural

Engineering/Bio-Technology from a recognized University/an institution

approved by AICTE.

(ii) Proficiency in use of Computers



For more visit http://fciweb.nic.in//upload/News/FCI_Advertisement_Notice.pdf

Delhi Subordinate Services Selection Board- FOOD INSPECTOR,

FOOD INSPECTOR

in Directorate of Prevention of Food Adulteration

Number of Vacancies: 01 (OBC -01).

Essential Qualifications: (a) A Medical Officer in charge of Health Administration of

a Local Area; OR

(b) a Graduate in medicine and has received at least one month‟s training in food

inspection and sampling work approved for the purpose by the Central Government

or a State Government; OR

(c)  a graduate in Science with Chemistry as one of the subjects or a graduate in

Agriculture or Public Health or Pharmacy or in Veterinary Science or a graduate in

Food Technology or Dairy Technology or a diploma holder in Food Technology or

Dairy Technology



Click here for more

BANARAS HINDU UNIVERSITY IN VARANASI –JRF (INTERVIEW ON 17/10/11)

Jobs for the post of Junior Research Fellow on contract basis for DBT funded project in Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi



Walk-in-interview for the following post:



Post: Junior Research Fellow



No. of Post: Five



Project Title: Enhancing Research Capacity and Initiating Integrated M.Sc. / M.Tech. & Ph.D. Programme in the area of Food Science and Technology.



Duration: Initially the period of JRF is upto March, 2014.



Emoluments: Monthly remuneration of Rs. 18,000 plus HRA



Job requirements: To conduct research in the area of Fluid foods including dairy foods, Vegetables Processing Technology, Fermentation Technology, Enzyme Engineering and Technology, Downstream Processing,



Qualifications for JRF: M.Sc./M.Tech. in professional courses i.e. Food Science/Food Technology/Food Process Engineering/Post-harvest Technology/Dairy Technology/Dairy Microbiology/DairyEngineering/Biotechnology/Biochemistry/Microbiology/Nanotechnology/Biochemical Engineering/Chemical Engineering/Fermentation Technology/Animal Products Technology/Horticulture with post-harvest technology specialization with 55% marks.







Age: Upper age limit is 28 years (5 years relaxation for Female/SC/ST/Physically Handicapped Candidates) as on the date of interview. All things being equal, SC/ST candidates will be preferred as per GOI rules.



Interview Schedule: A walk-in-interview will be held on October 17, 2011 at 10.30 AM in the office of the Coordinator, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University.





More on http://www.bhu.ac.in/Advetisment/SEPT2011/DBTProject_JRF_Fod%20Science_BHU.doc